DIN EN ISO 22000
With the certification in accordance with DIN EN ISO 22000 are all aspects of the company, which are to ensure the safety of food, systematically analyzed and evaluated, e.g.
• Integration of responsibility for food safety in its quality management system,
• Communication in the chain to the supplier, to customers, to final consumer and to authorities
• HACCP and basic hygiene (PRP prerequisite programs)
• Validation and verification of all measures
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